The Artichoke Kitchen
Creative Catering and Bespoke Events
Founders, Tilly Wilson and Lucy Cliff run The Artichoke Kitchen in West Sussex. The team cater for all occasions, from weddings to dinner parties, throughout Sussex, London and the South East.
Launching soon - The Artichoke Kitchen Eatery at The Barn, Little London in Chichester
Having learnt the importance of great food at the renowned Ballymaloe Cookery School in Ireland, the team focus on using seasonal ingredients from the best local suppliers to create delicious food for every event.
Tel: 07891 577905