The Artichoke Kitchen 

Creative Catering and Bespoke Events 

Founders, Tilly Wilson and Lucy Cliff run The Artichoke Kitchen in West Sussex. The team cater for all occasions, from weddings to dinner parties, throughout Sussex, London and the South East. 

Having learnt the importance of great food at the renowned Ballymaloe Cookery School in Ireland, the team focus on using seasonal ingredients from the best local suppliers to create delicious food for every event. 

Food for Thought

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